stockton restaurant week.

Join us for the 16th Annual Stockton Restaurant Week, January 16–25. Explore our exclusive Restaurant Week menu below, showcasing seasonal dishes created for this special dining event.

A poster promoting Stocktown Restaurant Week, taking place from January 16 to 25, 2026. The background is blue with white and light blue text, featuring icons of utensils, a salt shaker, a menu, a plate, a bottle, and a dome structure. The poster includes the website StocktownRestaurantWeek.com, the hashtag #visitstockton, and social media icons for Facebook, Instagram, Pinterest, YouTube, and TikTok.
A metal tray with two clubs sandwiches filled with breaded meat, shredded lettuce, and sauce, served with a side of French fries, pickles, and two small cups of sauce on a wooden table.

Chicken Katsu Sando & Furikake Fries

$16

A bowl of dumplings in broth, garnished with chopped green onions and microgreens, on a wooden table, with a black spoon to the side.

Chef’s Choice

steamed gyoza in dashi { 4 pcs | appetizer }

bluefin

chu toro • medium fatty tuna

sake • salmon

hamachi • yellowtail

kanpachi • amberjack

hotate • scallop

black sesame ice cream

$35

A bowl of ramen topped with a soft boiled egg, sliced pork, corn, and greens. In the background, there is a plate of fried food and a small cup of dipping sauce, with a dark soy sauce bottle beside it on a wooden table.

Dinner for Two

choice of appetizer:
fried gyoza or grilled edamame

salmon shioyaki and ramen

gunther’s sin

$40

A bowl of grilled edamame beans on a wooden table with other dishes blurred in the background.

Sushi for Two

choice of appetizer:
steamed gyoza or grilled edamame

pick two rolls:
spicy crunchy rainbow
rainbow
dragon
red dragon
cocoro
el coco loco

black sesame ice cream

$45

View Regular Main Menu