specials.

NEW! Grilled Caesar — $14.50

A bold twist on the classic salad! Topped with creamy kewpie mayo dressing, cherry tomatoes, parmesan shavings, crunchy shichimi croutons, and a hint of umami from shaved bonito flakes.

Crispy Garlic Parmesan Asparagus — $14

Locally sourced asparagus from Klein Family Farms. Topped with parmesan cheese, chopped garlic, and fresh chives. Simple, crispy, and full of flavor.

Shigoku Oysters

HALF DOZEN $19 | FULL DOZEN $33
[ ADD IKURA +$7 | +$10 ]
A costal duo of oysters with a briny bite, sweet finish, plump texture, and refreshing cucumber-like notes.

Bluefin Sushi

BLUEFIN TORO
5 pcs sashimi — $26
2 pcs nigiri — $13

BLUEFIN OTORO
5 pieces sashimi — $28
2 pieces nigiri — $14

Bluefin Negi Toro Handroll — $9

Bluefin toro with scallion, cucumber, arare, micro arugula, and truffle aioli.

Seared Sake & Sake Toro Sashimi — $16

Torched salmon and salmon belly accompanied by red onion, chopped daikon, and cilantro finished with truffle ponzu and chili oil for a burst of flavor.

The Midori’s Roll — $20.50

Cream cheese, snow crab, shrimp tempura, unagi, spicy tuna topped with teriyaki, spicy aioli, chili oil, garlic aioli, scallions, tobiko, and furikake.

Spice Me Tamarind — $16

A bold twist on a classic with serrano-infused tequila, fresh lime, and sweet tamarind. Finished with a tajin rim, tamarind candy, and served with crispy chicharrones and a splash of Tapatío. A weekend favorite with a kick.

Soju Drinking With Us? — $10

JINRO SOJU | 375ml
Flavors: original, peach, strawberry