specials.

Crispy Garlic Parmesan Asparagus — $14

Locally sourced asparagus from Klein Family Farms. Topped with parmesan cheese, chopped garlic, and fresh chives. Simple, crispy, and full of flavor.

Virginica & Shigoku Oysters

HALF DOZEN $19 | FULL DOZEN $33
A costal duo of oysters with a briny bite, sweet finish, plump texture, and refreshing cucumber-like notes.

Salmon Trio — $24

Premium selection of salmon, sake toro, and king salmon with rich texture and buttery depth.

The Midori’s Roll — $20.50

Cream cheese, snow crab, shrimp tempura, unagi, spicy tuna topped with teriyaki, spicy aioli, chili oil, garlic aioli, scallions, tobiko, and furikake.

Spice Me Tamarind — $16

A bold twist on a classic with serrano-infused tequila, fresh lime, and sweet tamarind. Finished with a tajin rim, tamarind candy, and served with crispy chicharrones and a splash of Tapatío. A weekend favorite with a kick.