vegetarian menu.

Grilled Edamame [v]
Kosher salt and olive oil

Steamed Edamame [v]
Kosher salt and garlic salt

Shishito [v] [s]
Padron peppers, kosher salt and olive oil

Seaweed Salad [v]

House Salad [v]

Kappa Maki [v]
Cucumber

Oshinko Maki [v]
Pickled radish and shiso

Yamagobo Maki [v]
Pickled burdock root and shiso

Umeshiso Maki [v]
Pickled plum paste, shiso and cucumber

Kanpyo Maki [v]
Japanese squash

Veggie Roll [v]
Asparagus, cucumber, avocado, tomato, spring mix, garlic chips and mustard dressing

White Rice [v]

Brown Rice [v]